To create these little heart-shaped treats, I simply took a Sarah Lee frozen pound cake, thawed it, and cut 4 thin slices. I used a very small cookie cutter to cut a heart shape out of each slice. I spread a very thin layer of strawberry preserves on each of three of the little cake hearts, and stacked them one on top of the other. I pinned them together with a wood skewer and stuck a heart-shaped Valentine’s Junior Mint on top of the skewer. I added a small dollop of strawberry preserves next to my little cake-heart stack and added a strawberry. These were so easy to make, and I think they look like they were made with love!