Remove your eggs from the refrigerator and place them in a pan of room temperature water. Leave your eggs for 15 minutes so that they can come to room temperature. Put your pan of eggs on your stovetop on high temperature. Stay nearby, and as soon as the water comes to boil, remove your pan from the heat and cover. Let it sit covered for 15 minutes. After 15 minutes, drain the hot water and fill the pan with cold water and ice cubes. Cool for 20 minutes and your hard boiled eggs are ready to peel and eat!
By hard boiling your eggs using this method, you will not get that gray-green color on the outside of your yolk and will not have that sulfur smell that can accompany hard boiled eggs!