A Blackberry Trifle
Blackberry Trifle
2 Sarah Lee Pound Cakes
3 cans of Blackberries in light syrup (frozen berries of any kind can be substituted)
½ C. Sherry
Bird’s Custard Powder (If you can’t locate custard powder, you can use vanilla pudding.)
4 T. Sugar
4 C. Milk
3 C. Whipped Cream
Thaw the pound cakes and cut them into 1” cubes. Put half of the cake into a trifle dish. Put half of the blackberries (with syrup) over the cake in the trifle dish. Put the remainder of the cake in the trifle dish and top with the remaining berries and syrup. Pour the Sherry over the ingredients in your trifle dish.
Prepare your custard per the directions on the package. You will use the milk and the sugar for your custard.
Pour the custard over the ingredients in your trifle bowl.
Refrigerate for at least one hour, but up to 24 hours.
Pipe whipped cream onto the top of your trifle and serve.
You can find my trifle partying at:
Love, love, love blackberries! Serving this with sparkling wine makes it extra special. I haven’t had Frexinet in years, brings back memories.
Sandra,
I can’t tell you how yummy and yet, easy this is!
OMG – that looks DELICIOUS! Why did I have to watch this at 8:23AM? Now I will think about this yummy creation all day! Great video!
Thanks Tim! I think I am probably owing you some cookies one of these days!
Love the ease that appears on the video. Next family function, this will be what I bring. Yummy….
Thanks! It is so easy and so delicious, and can be made with whatever fruit you like!
Thanks for sharing this – I saw it on the Midnight Baker link party. Lovely photo! I may be making this recipe during the holidays – so festive! Thanks!
Thanks for stopping by from the Midnight Baker!
Thanks for coming and linking up at The Weekend Social. Please be sure to come back next week starting Thursdays at 9PM EST The Midnight Baker ! I hope to see you there!
Judy@ http://www.bakeatmidnite.com
I have a similar recipe where I use vanilla yogurt and lemon pudding. Yours sounds delightful! Thanks for sharing! Also wanted to let you know about a new linky party starting this Saturday (tonight!!!) at 8pm called “Found & Foraged” Can’t wait to party with you at http://www.houseofhipsters.com
This is my dream dinner. 🙂 Champagne and a trifle is what I wish I could live on. I have only made them with pudding before, but with the power of the Internet, I’m hunting down Bird’s custard powder.
Thanks for sharing again this week at the Thank Goodness It’s Thursday party, Chloe.
Thanks Sarah! Champagne and trifle sound like a good combination to me!