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There is nothing my guests like better than to see my hot, gooey brie come out of the oven.  I make it extra special by cutting the brie  in half and adding some nice surprises inside.  Apricots, cherries, almonds and some brown sugar make this pastry covered brie a big hit at my house!  …
With holiday entertaining in full swing now, a lot of us will be planning cocktail parties. Â Of all of the decisions you need to make when planning a cocktail party, perhaps the most difficult is how to estimate the correct quantities of food. Â There are several rules of thumb to follow, and then there are…
These individual caprese are easy to make and easy to store in the fridge – make them the day before or the morning of your party and store them in an air-tight container. I made these for my “Time for a Party” cocktail party and stored the reserve in the fridge during the party –…
Mini-cupcakes are a great dessert to serve your guests. They are easy to store and are a great option for guests watching their figure – they don’t feel pressured to eat an entire cupcake! For my “Time for a Party” cocktail party I made a variety of cupcakes – one of those cupcakes was a…
I am so new to blogging (90 days now), and try to read a lot of other blogs to learn so much from others in the blogging community. Â I came across this blog and a viral trend from a lot of bloggers that are revisiting the purpose behind their blogs. Â I have provided this link…
