charcuterie platter

How to Make a Charcuterie Platter On this charcuterie I used chorizo, pate, coppa, salami, and prosciutto. Charcuterie is the French term referring to prepared meats, such as bacon, sausages, pates, and other meats, usually being pork products.  When you go into a restaurant these days, however, you often find a charcuterie on the menu….