How to make a Charcuterie Platter
How to Make a Charcuterie Platter On this charcuterie I used chorizo, pate, coppa, salami, and prosciutto. Charcuterie is the French term referring to prepared meats, such as bacon, sausages, pates, and other meats, usually being pork products. Â When you go into a restaurant these days, however, you often find a charcuterie on the menu….