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In the Kitchen Sweet Treats & Desserts

Five Minute Chocolate Walnut Fudge

We had new neighbors move in next door!  This is exciting, because the house has been sitting vacant since before we moved in last May!  I wanted to take a little something over to welcome them to the neighborhood and whipped up this quick and easy five minute chocolate fudge!Five Minute Fudge5 Minute FudgeChocolate walnut fudge happens to be my sister’s favorite kind of fudge, so while I am at it, I will mix up a batch for her, too!  This is so easy, anyone can do it!  Reynolds Wrap ReleaseI love using Reynolds Wrap Release for cooking so many things, but the great thing about using it with this fudge recipe is that as soon as the fudge is set up, you can just lift the foil with the fudge in it, and the fudge comes right out!  The pan is as clean as can be!  I am all for opportunities to reduce my dish washing!  Ingredients for 5 Minute FudgeLook how easy it is to have these ingredients on hand, just in case you feel the need to mix up a batch of delicious fudge!  Any brands will work, but these are my reliable go-tos.

5.0 from 3 reviews
Five Minute Chocolate Walnut Fudge
Author: 
Recipe type: Desserts
Cuisine: Candy
Prep time: 
Cook time: 
Total time: 
Serves: 100 1" square pieces
 
An easy and delicious fudge to make!
Ingredients
  • 1 20 ounce package of Nestle Toll House Dark Chocolate Morsels
  • 1 14 ounce can Eagle Brand Sweetened Condensed Milk
  • ¼ Land O' Lakes Butter
  • 1 teaspoon McCormick Vanilla Extract
  • 1½ cups Diamond Shelled Walnuts
  • ¼ cup walnut pieces for topping
Instructions
  1. Prepare a pan or tray by lining with Reynolds Wrap Release. Combine the chocolate, milk and butter in a large glass bowl. Melt in the microwave for 90 seconds on 50% power. Take it out and stir it and then melt for another 30 seconds on 50% power. Stir in the vanilla and the nuts. Spread the mixture into your parchment paper tray with a spatula. Top with the walnut pieces, by patting them into the top of the fudge wherever you don't see a lot of nuts. Chill until firm, cut into one inch squares and store in an airtight container.

This recipe lists the brands I like to use, and I love walnuts, but you can substitute pecans or any other kind of nuts you prefer in your fudge, or can eliminate the nuts completely.

5 minute fudgeChocolate chips, butter, and sweetened condensed milk are ready to go into the microwave.  Make sure you set that power level to 50% or less so you don’t burn your chocolate!5 Minute Fudge Easy to MakeHere is the chocolate, all melted with the vanilla stirred into it.  I just add the nuts and then spread it into my prepared pan.  DSC_0093Make 5 minute Chocolate Walnut FudgeAfter this, all that is left is for it to chill, firm up and then enjoy this delicious treat, or…in my case, deliver it to your new next door neighbors!  Chocolate Walnut Fudge ready in 5 minutes plus chill timeLook at all of those walnuts!  I love nuts in my fudge, and when you make it at home, fudge is so reasonable and you can customize it just the way you want!  Try this Five Minute Chocolate Walnut Fudge and you will not be disappointed!

I will be sharing this at the following link parties:  The ScoopBTTCG Blog Party  | Flaunt it Friday  | The Homemaking Party | Your Inspired Design | Tips and Tricks | Brag About It  | Talented Tuesday | Funtastic Friday | Show and Share

Written By

Chloe is the creator of Celebrate & Decorate. Chloe is passionate about having a comfortable and well designed home - she also loves to entertain family and friends. Learn more about Chloe. Follow Chloe: Facebook, Twitter, Pinterest, Google+, YouTube

20 Comments

  1. This looks melt in your mouth delicious and the fact that it only takes five minutes to pull together makes it even better. We don’t have any new neighbors but I bet they’d still welcome a treat like this. Happy Mother’s Day and enjoy those grandbabies!

  2. OMG. I never thought I’d say this but I kinda’ hate you for this post. As it turns out, I already have ALL these ingredients in my pantry (the walnuts are “left over” from Christmas). Gosh – now I have to “keep busy” all day, less I am tempted to make this delicious-looking/sounding recipe. The sad fact is I could eat the whole pan by myself! Thanks Chloe! 🙂

  3. I made this recipe when some relatives were in town for a visit and it was a huge success! They thought it was delicious and were very impressed. Little did they know how easy and few ingredients were involved.

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