How to make a Charcuterie Platter
How to Make a Charcuterie Platter On this charcuterie I used chorizo, pate, coppa, salami, and prosciutto. Charcuterie is the French term referring to prepared meats, such as bacon, sausages,…
Caprese Skewers
Caprese skewers are such an easy appetizer to add to your party menu, and so easy for your guests to eat. I really like party foods served on skewers since…
How to plan quantities of food for a Cocktail Party
With holiday entertaining in full swing now, a lot of us will be planning cocktail parties. Of all of the decisions you need to make when planning a cocktail party,…
Individual Caprese
These individual caprese are easy to make and easy to store in the fridge – make them the day before or the morning of your party and store them in…