These individual caprese are easy to make and easy to store in the fridge – make them the day before or the morning of your party and store them in an air-tight container. I made these for my “Time for a Party” cocktail party and stored the reserve in the fridge during the party – they were easy to replenish throughout the evening as my guests enjoyed them.
30 Cherry Tomatoes
30 Fresh Mozzarella Pearls
One small bunch of Fresh Basil
1/2 Cup Balsamic Vinegar
Wash and dry the cherry tomatoes. Drain the mozzarella pearls and wash and trim the basil into thin strips.
Thread a cherry tomato and a piece of mozzarella and a piece of basil onto a toothpick. Prior to serving, dip each individual caprese into a dish of the balsamic vinegar, then place the caprese on a serving dish and enjoy!
I chose to serve mine on individual tasting spoons – this worked great, it make it very easy for guests to grab with little mess for me.