My May Flowers Cake
April showers bring May flowers is the saying, and I made this cake to share with friends at a lovely luncheon. I am no pro cake decorator, but I thought that covering the top of a cake with royal icing flowers would communicate the Spring feeling I wanted to bring to the table.
I just couldn’t believe how sweet this cake is. I baked it in a Wilton cake pan designed for baking an oversized cupcake. I have had this cake pan for a while and noticed that most of the ones in the stores now are much larger. I am glad I have this small one, it makes a perfect little cake when you are having a few girlfriends over for a luncheon.
I set my cupcake cake together on a pretty cake plate. I frosted it with mint green frosting with simple squiggles up and down the sides.
I knew I was putting the royal icing flowers all over the top, so I just squeezed the rest of the frosting over the top. I added the flowers and there was my little bouquet of flowers cake.
I just couldn’t be much more pleased with with my little bouquet of flowers cake. I look forward to trying some more creative ways to use my cupcake pan.
I’ll be sharing this at the following link parties: The Scoop | A Creative Princess: It’s A Party | Home Sweet Home
This looks very professional and would make a beautiful centerpiece. I have this pan and never thought of decorating it like this. Thanks for the idea!
Thank you Sandra, I bought the royal icing flowers, but you probably could make them yourself! Pretty easy way to decorate! Hugs! Chloe