A Fruit and Flower Tablescape for Spring

is there anything as lovely as fruit and flowers together for springtime? I am really falling for the sherbet colors this time of year and combining some faux peonies and ranunculus with fruit make for a lovely centerpiece.

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I began this tablescape by topping a white cloth with a white cloth folded over like a runner to protect the center of my tablecloth. I topped the runner with pieces of faux foliage as a base for my centerpiece.

Using both whole fruits and those that have been cut in half, I began adding those to the greenery the length of my runner.

The next step is to add some nice soft colored faux blooms. I chose pale pinks, yellows and peaches for this mimosa brunch.

Hydrangea petal placemats were the perfect soft look I was going for. The touch of pink on the petals on the placemats coordinated with the blooms.

White dinner plates were topped with yellow napkins and light green salad plates. Gold flatware with with pink handles carried through the pastel theme.

I used oranges, blood oranges, grapefruit, lemons, limes and dragon fruit in the centerpiece.

Water glasses were paired with champagne flutes for everyone to use at the mimosa bar. For the mimosa bar, I offered a variety of juices including orange, orange-pineapple and peach nectar, along with the sparkling wine.

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  1. Perfectly spring! I like the citrus down the center of the table. It must smell fresh and inviting. Loving the pretty placemats too. Happy Spring!

    1. Thanks so much Carole! We are the same way with extended family. Due to age or other circumstances we are all vaccinated and finally going to be able to get together for Easter! We can’t wait!

    1. Thanks so much Bev. I got those at Pier 1. I looked all over the internet for more…but no luck. I really miss Pier 1, they don’t have the same selection with their online store.

  2. Perfect selection and delightful to our eyes. I would be so honored to join this celebration. You inspire us!! Many thanks! diane

  3. I love the multiple fruit juice mimosa bar! Such a great theme of fresh fruit throughout the entire experience! What a beautiful centerpiece~I love using fresh fruit and plants too, but you have definitely taken it up a notch (huge notch)! You are so talented and creative.

  4. This is so pretty Chloe – and how perfect for spring! Love the fruit with the flowers! We are still a ways away from spring with a foot of snow still in the yard but this is wonderful inspiration for when it does finally arrive. Happy Wednesday!

  5. Very Pretty!!! I have never seen dragon fruit!!! Although we are getting a few nice days here and there – we are still not feeling real springy here – this is when I get antsy!! Such wonderful table!

    1. Thanks so much Ann. Actually, the dragon fruit doesn’t taste all the good, but it looks so pretty! You know spring is coming, I know from all of the years I lived in Ohio, it is hard to be patient!

  6. Very creative Chloe! I’m looking at all that beautiful fruit and thinking about the curds I would make afterward. Dragonfruit is such a show-off and I made a cake with it a few years back as well as jam. I love the taste. I’m getting my second dose of the vaccine next week and will also be happy to have all of this behind us. Happy Easter dear friend!

  7. The fruit and flower combination is so pretty and perfect for spring Chloe.
    Thank you for sharing your spring tablescape at Create, Bake, Grow & Gather this week. I’m delighted to be featuring it at the party tomorrow night and pinning too.

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