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    Honey Ginger Chicken Skewers

    I love serving party foods on skewers, it makes it so easy for guests to pick up a skewer of food in one hand while they hold a drink in their other.  These Honey and Ginger Chicken Skewers are easy to make, delicious, and better yet, actually taste best when cold, which makes them perfect for a party!  No need to worry about how to serve these and keep them hot.

    Honey-Ginger-Chicken-Skewers-I served these up for my Academy Awards party and they were the biggest hit!  My husband keeps asking me to make these for a weeknight supper.

    Honey-Ginger-Chicken-skewers

    Honey and Ginger Chicken Skewers
    Recipe Type: Hors d’oeuvres
    Cuisine: Asian
    Author: Chloe Crabtree
    Prep time:
    Cook time:
    Total time:
    Serves: 24 skewers
    A delicious way to serve chicken for a party. Easy to make on the stovetop
    Ingredients
    • 5 Tablespoons of Honey
    • 2 Tablespoons chopped ginger
    • 3 Tablespoons of Balsamic Vinegar
    • 1/2 Cup of Olive Oil
    • 3 boneless, skinless chicken breasts sliced thin
    • 2 Tablespoons of Olive Oil
    • Sesame seeds for garnish
    • Additional Honey for serving
    • Bamboo skewers soaked in water
    Instructions
    1. Cut your chicken breasts into thin strips.
    2. Place the chicken strips into a zip-top bag.
    3. Mix your first four ingredients together well and pour it into the bag.
    4. Put this into the refrigerator and let it marinate overnight.
    5. Take each strip of chicken out and thread each one onto a skewer.
    6. Put the 2 tablespoons of olive oil in a skillet and cook your chicken in it over high heat. Make sure you turn the skewers so that the chicken cooks on each side. You can probably cook about 6 skewers at one time. When finished, sprinkle the chicken with sesame seeds. Refrigerate, and then serve cold with a dish of honey for dipping.

    Written By

    Chloe is the creator of Celebrate & Decorate. Chloe is passionate about having a comfortable and well designed home - she also loves to entertain family and friends. Learn more about Chloe. Follow Chloe: Facebook, Twitter, Pinterest, Google+, YouTube

    12 Comments

    1. This sounds like a good recipe, I had never seen one that suggests to chill and serve cold.
      Thanks for sharing with The Oh My Heartsie Girls WW this week.

      Have a great week, Karren

    2. Oh, I can’t wait to make this! YUM! We have a birthday party coming up where this would be perfect!

    3. I love chicken recipes and this sounds really good. Pinning.
      Bev

    4. Hey there… I’m wanting to try this but the title has ginger but there is no ginger in the recipe? Where does the ginger come in please?

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