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    Irresistible Shrimp Mushroom Bisque

    The weather is getting a little cooler, so it is time to break out some of my tried and true soup recipes.  There is nothing like a bowl of hot soup on a cool evening.  Pair it with a salad and some crusty bread and you have a delicious and simple supper.Shrimp mushroom bisque Recipe


    2 T. Chopped green onion
    1/4 C. Butter
    1/4 t. Mustard (dry)
    1/4 t. Salt
    1/4 C. Flour

    2 C. Milk
    1 Egg yoke
    2 T. Cooking Sherry
    1 Can (4 oz.) Mushroom slices
    1 Can (4-1/2 oz.) De-veined Shrimp

    Cook onion in butter until soft. Blend in mustard, salt & flour. Slowly stir in milk. Cook & stir until mixture boils & thickens. Add undrained cans of shrimp & mushrooms. Beat Sherry & egg yoke together. Stir small amount of hot soup into egg mixture, then add to soup. Heat slowly until piping hot.

    I’ll be sharing this at the following:

    Link Party Palooza

    Best of The Weekend Party

    The Weekend Social

    Written By

    Chloe is the creator of Celebrate & Decorate. Chloe is passionate about having a comfortable and well designed home - she also loves to entertain family and friends. Learn more about Chloe. Follow Chloe: Facebook, Twitter, Pinterest, Google+, YouTube

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