Get Crafts, DIYs and more directly in your email!

    We respect your privacy. Unsubscribe at anytime.

    Signup to get the latest DIYs and updates from Chloe... Subscribe
    Uncategorized

    Irresistible Shrimp Mushroom Bisque

    The weather is getting a little cooler, so it is time to break out some of my tried and true soup recipes.  There is nothing like a bowl of hot soup on a cool evening.  Pair it with a salad and some crusty bread and you have a delicious and simple supper.Shrimp mushroom bisque Recipe

    SHRIMP-MUSHROOM BISQUE

    2 T. Chopped green onion
    1/4 C. Butter
    1/4 t. Mustard (dry)
    1/4 t. Salt
    1/4 C. Flour

    2 C. Milk
    1 Egg yoke
    2 T. Cooking Sherry
    1 Can (4 oz.) Mushroom slices
    1 Can (4-1/2 oz.) De-veined Shrimp

    Cook onion in butter until soft. Blend in mustard, salt & flour. Slowly stir in milk. Cook & stir until mixture boils & thickens. Add undrained cans of shrimp & mushrooms. Beat Sherry & egg yoke together. Stir small amount of hot soup into egg mixture, then add to soup. Heat slowly until piping hot.

    I’ll be sharing this at the following:

    Link Party Palooza

    Best of The Weekend Party

    The Weekend Social

    Written By

    Chloe is the creator of Celebrate & Decorate. Chloe is passionate about having a comfortable and well designed home - she also loves to entertain family and friends. Learn more about Chloe. Follow Chloe: Facebook, Twitter, Pinterest, Google+, YouTube

    One Comment

    Leave a Reply

    Your email address will not be published. Required fields are marked *