Stuffed Mushrooms ~ Only 3 Ingredients!

Stuffed mushrooms are delicious to serve as hors d’oeuvres or appetizers.  Mushrooms can be stuffed with any number of things, cream cheese, cheddar cheese, mozzarella cheese or even crab meat. My favorite is this simple and easy recipe!

Stuffed Mushrooms

Mushroom fans are going to find this a delicious new way to enjoy them. You are going to want to select your favorite mushrooms. Select whole mushrooms, you can use baby portobellos or cremini mushrooms, but I like to regular white button mushrooms.

You only need the mushroom caps. You will want clean mushrooms. You can use a brush like this to gently clean your mushrooms. This tool is made to not only wash the mushrooms but also to core them,

Cut the mushroom stems off and core the the mushrooms so there is room the mushroom filling in the mushroom caps. You can save the chopped mushroom stems to use in another recipe or top a pizza! After you have done this with your mushrooms, set them on a dry paper towel.

Brown the italian sausage in a large nonstick skillet. When the sausage is finished, drain it well and put it into a mixing bowl. Add the parmesan cheese. I use the container of Kraft parmesan cheese. It is dry and will absorb any additional liquid in the sausage. Take your filling ingredients and mix them together well and fill your mushroom caps. You can fill these the day before you want them and then put them in an air-tight container and refrigerate them until you are ready to heat them the next day. To bake them, place them on a rimmed baking sheet lined. Serve them to your guests with pride, they will love this great appetizer!

Stuffed Mushrooms
Recipe Type: Hors’d ourves
Author: Chloe Crabtree
Prep time:
Cook time:
Total time:
Serves: Varies
Very easy 3 ingredient stuffed mushrooms to serve as an appetizer or passed hors’d ourves for a cocktail party.
  • White Mushrooms
  • 1 16 oz. package of bulk pork sausage
  • 1 C grated Parmesan Cheese (I used Kraft)
  1. Preheat the oven to 350 degrees.
  2. Brown your sausage, making sure you crumble it well.
  3. Drain the sausage well, and set aside.
  4. Wash the mushrooms and cut off the stem and hollow out the mushroom cap.
  5. Add the cheese to the sausage mixture, mixing well.
  6. Fill each mushroom cap with the sausage and cheese mixture.
  7. Bake for 15 minutes in a 350 degree oven.
  8. The number of mushrooms you can fill with your mixture will depend on the size of mushrooms you get. You may use small bite size mushrooms or large mushrooms for filling.

Similar Posts


  1. This couldn’t be easier and boy do they look good. I would have to triple the recipe when all the kids are home. They would devour these in a heartbeat.

  2. Thank you, Chloe, for sharing this recipe at the Thank Goodness It’s Thursday party. I just volunteered to bring an hors’d ourves to a get together on Friday and was going to search through my recipes board on Pinterest. Now, there’s no need!

    Thanks again for sharing!

Leave a Reply

Your email address will not be published. Required fields are marked *