A Late Summer Tablescape
I actually wanted to title this a “moody” late summer tablescape. Using darker colors instead of bold sunflowers is a little different for me.
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These green oak leaves from Michael’s really called to me and I stocked up on all of them I could get. Those of you in my subscription craft group will remember I used those to make a beautiful wreath with apples that spanned the seasons from summer into fall.
Adding apples and miniature pomegranates added a little color to the centerpiece. All that I needed to do was cut apart three bushes of green oak leaves from Michaels. After cutting them apart, simply lay them on the table.
The cutting boards I used came from Home Goods, but you can find mini boards on Amazon too!
Using individual cutting boards to have a pre-dinner appetizer set at the table is a nice touch. I first used this last year for my Welcome Fall Tablescape.
Tidbits of Merlot cheese, Parmesan shavings, almonds and crackers will delight my guests.
Ikea wood handled flatware makes an appearance at this rustic table.